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Contact Sheet and Module Description
- Instructor : BENKARA MOSTEFA Sabrina
Title of the Bachelor’s Degree: Biotechnology and Health
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Teaching Unit: Methodologies (UEM 3.1): Biochemistry and Microbial Control
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Course 2, UEM 3.1.2 (O/P): Microbiological Control Techniques
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Target Audience: 3rd-year students in Biotechnology and Health
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Contact Hours (VHS): 45 hours
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Credits: 3
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Coefficient: 2
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Assessment Method: Written semester examination, practical (lab) report
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Module Objectives:
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To acquire knowledge of all techniques for controlling microbial activities (microbiological examination of samples and biological fluids, quality control, etc.).
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To use and enhance their properties when they are beneficial (yeasts, yogurt, antibiotics, vaccines, etc.).
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