Course: Biochimie alimentaire | e-learning univ Mila

Section outline

Select section General

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General

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- Select activity Chat & Forum
  
  Chat & Forum
Select section About the Lecturer

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About the Lecturer
- Select activity Author's presentation
  
  Author's presentation File
Select section Subject Taught

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Subject Taught
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  Subject Taught Lesson
Select section Course Objectives

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Course Objectives
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  Course Objectives File
Select section Recommended Prerequisites

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Recommended Prerequisites
- Select activity Recommended Prerequisites
  
  Recommended Prerequisites Lesson
Select section Course contents

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Course contents
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  Course contents File
Select section Introduction

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Introduction
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  Introduction File
Select section Course chapters

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Course chapters
- Select activity Chapter 01: Wter in food PPT
  
  Chapter 01: Wter in food PPT File
- Select activity Chapter 02: Protiens in food
  
  Chapter 02: Protiens in food File
- Select activity Chapter 03: Lipids or Fats
  
  Chapter 03: Lipids or Fats File
- Select activity Chapter 04 : Carbohydrates in Food
  
  Chapter 04 : Carbohydrates in Food File
- Select activity Chapter 05: Food systems
  
  Chapter 05: Food systems File
Select section Tutorials work

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Tutorials work
- Select activity Water in food & water activity
  
  Water in food & water activity File
- Select activity Adsorption isotherm
  
  Adsorption isotherm File
- Select activity Proteins in food
  
  Proteins in food File
- Select activity TD04 Lipids and Carbohydrates
  
  TD04 Lipids and Carbohydrates File
Select section Practical work

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Practical work
- Select activity PWN° 01: DETERMINATION OF WATER CONTENT BY OVEN DRYING METHOD
  
  PWN° 01: DETERMINATION OF WATER CONTENT BY OVEN DRYING METHOD File
- Select activity PWN°02 : EFFECT OF WATER ACTIVITY ON NON-ENZYMATIC BROWNING IN DIFFERENT FOOD MATRICES
  
  PWN°02 : EFFECT OF WATER ACTIVITY ON NON-ENZYMATIC BROWNING IN DIFFERENT FOOD MATRICES File
- Select activity PWN°03 : Protein quantification using the Biuret Method
  
  PWN°03 : Protein quantification using the Biuret Method File