Résumé de section

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    Généralités

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    Contact Sheet and Module Description


    •   Instructor : BENKARA MOSTEFA Sabrina

    • Title of the Bachelor’s Degree: Biotechnology and Health

    • Teaching Unit: Methodologies (UEM 3.1): Biochemistry and Microbial Control

    • Course 2, UEM 3.1.2 (O/P): Microbiological Control Techniques

    • Target Audience: 3rd-year students in Biotechnology and Health

    • Contact Hours (VHS): 45 hours

    • Credits: 3

    • Coefficient: 2

    • Assessment Method: Written semester examination, practical (lab) report

    • Module Objectives:

      • To acquire knowledge of all techniques for controlling microbial activities (microbiological examination of samples and biological fluids, quality control, etc.).

      • To use and enhance their properties when they are beneficial (yeasts, yogurt, antibiotics, vaccines, etc.).


     


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    Topic 9

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    Topic 10