Résumé de section
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Name : Boukezoula Fatima
Rank: : MCA
Institute : Natural and Life Sciences
Email : f.boukezoula@centre-univ-mila.dz
Department : Biological and Agricultural Sciences
Course : Microbiological Control Techniques
Semester Workload : 45 hours
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Degree : Applied Microbiology
Semester : 1
Title of the Teaching Unit (UE) : UEM 1
Course Title : Microbiological Control Techniques
Credits : 06
Coefficient : 3
Total Hours : 45 h
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This module allows third-year Applied Microbiology students to learn about the different microbiological control techniques.
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I. Objectives of Microbiological Control
1.1 Definition of Quality
II. Control Policy
II.1 Levels of Control
II.2 Frequency of Controls
II.3 Parameters to be Controlled
II.4 Control Methods
III. Sampling, Transport, and Preparation of Samples
III.1 Solid Foods
III.2 Liquid Foods
III.3 Surface Sampling
III.4 Dilution Techniques
IV. Classical Techniques for Microorganism Enumeration
IV.1 Microscopic Enumeration
IV.2 Enumeration on Solid Media
IV.3 Enumeration in Liquid Media
V. Phenotypic Identification of Microorganisms
V.1 Cultural Characteristics
V.2 Morphological and Structural Characteristics
VV.3 Biochemical and Physiological Characteristics
VI. Recent Enumeration Techniques
VII. Implementation of Control
VII.1 Control of Raw Materials
VII.2 Control of Manufacturing in Fermentation Industries
VII.3 Control of Cleaning and Disinfection
VII.4 Control of Finished Products