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Biochimie alimentaire
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Faculté des Sciences de la Nature et de la Vie
Département des Sciences Biologiques et Agricoles
L3: Agronomie
S5: Agronomie
Biochimie alimentaire
Practical work
Practical work
Course content
Tab two
Tab one
Section outline
Select activity PWN° 01: DETERMINATION OF WATER CONTENT BY OVEN DRYING METHOD
PWN° 01: DETERMINATION OF WATER CONTENT BY OVEN DRYING METHOD
File
Select activity PWN°02 : EFFECT OF WATER ACTIVITY ON NON-ENZYMATIC BROWNING IN DIFFERENT FOOD MATRICES
PWN°02 : EFFECT OF WATER ACTIVITY ON NON-ENZYMATIC BROWNING IN DIFFERENT FOOD MATRICES
File
Select activity PWN°03 : Protein quantification using the Biuret Method
PWN°03 : Protein quantification using the Biuret Method
File
