Résumé de section

    1. Introduction.

    1.1. The Origins of Biotechnology.
    1.2. Evolution of Biotechnology Over Time.
    1.3. Current Major Issues in Biotechnology and Bio-nanotechnology.
    1.4. Definitions of Green, White, and Red Biotechnologies.
    1.5. Typical Products of Biotechnology.
    1.6. Relevant Industrial Sectors.
    1.7. Challenges in Biotechnological Innovation.

    2. Biotechnology Applied to Environmental Issues.
    2.1. Climate Change and Ecosystem Evolution.
    2.2. Management of Microbial, Plant, and Animal Resources.
    2.3. Agro-environmental Pollution (Water, Air, Soil).
    3. Biotechnology in Agronomy for Food Purposes.
    3.1. Biotransformation and Preservation.
    3.2. Production of Food Matrices in Bioreactors.
    3.3.     Food Safety, Traceability, and Quality.
    4. Biotechnology and Industry for Non-Food Purposes.
    4.1. Bioenergy.
    4.2. Biomaterials and Agro-polymers.
    4.3.     Biomolecules and Cellular Activities.
    5. Microbial Biotechnology and Infectiology.
    5.1. Diagnostics.
    5.2. New Therapeutic Pathways.
    5.3. Combatting Doping and the Use of Narcotics.