Voici une liste de références qui abordent les méthodes de caractérisation des substances bioactives d'origine microbienne. Ces ouvrages comprennent des articles de recherche, des revues de littérature et des livres spécialisés :

Bennett, J. W., & Lasure, L. L. (2003). Mycosynthesis of Bioactive Compounds. In Fungal Biotechnology in Agricultural, Food, and Environmental Applications (pp. 1-32). CRC Press.

Gao, Y., & Wang, M. (2019). "Bioactive compounds from fungi: A review of their antimicrobial and antioxidant activities." Frontiers in Microbiology, 10, 1188.

Khan, M. I., Ullah, N. F., & Adam, Z. (2020). "Current trends in the extraction and characterization of bioactive compounds from microbial sources." Journal of Applied Microbiology, 129(3), 755-774.

Raghavendra, P. H., & Yashoda, K. (2021). "Biotechnological approaches for the extraction and characterization of bioactive compounds from microbial sources." Biotechnology Advances, 52, 107900.

Kumar, S., & Bhattacharya, S. (2021). "Extraction, purification and characterization of bioactive compounds from microbial sources: Prospects and challenges." Journal of Microbiology and Biotechnology, 37(7), 1045-1060.

Sharma, R., & Malhotra, H. M. (2021). "Emerging techniques for the extraction and characterization of bioactive compounds from microbial sources." Journal of Fungi, 7(5), 346.