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Aliments et Base de la technologie alimentaire
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Courses
Institut des Sciences de la Nature et de la Vie
Département de Biotechnologie
L2: Sciences alimentaires
L2S4: SA
ABTA
Topic 5
Tutorial 2 : Biochemical changes in meat after slaughter
Tutorial 2 : Biochemical changes in meat after slaughter
Click
Tutorial 2 caracteristics of food ( Meat).docx
link to view the file.
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Tutorial 2 : Characteristics of Food
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Annonces
Tutorial 1: Food Groups
Tutorial 2 : Characteristics of Food
