Biochemistry
Aperçu des sections
Contact sheet
- Name: DJEBILI
- First name: Samah
- Grade: MAB
- Institute: Institute of Natural and Life Sciences
- Department: Biotechnology
- Sector: Food science
- Fundamental Teaching Unit (FTU): Biochemistry
- Semesterly hourly volume: 67h30
- Credits: 6
- Coefficient: 3
- Email: djebili.s@centre-univ-mila.dz
Teaching Objectives
This subject involves providing instruction on the fundamental principles of biochemistry and the concepts of enzymology and familiarizing students with biochemical techniques.
and familiarizing students with biochemical techniques.Recommended prior knowledge
The student should have some knowledge of chemical bonds (weak and strong) and the physicochemical properties of organic molecules.
Global plan
1. Chemical bonds
2. Structure and physicochemical properties of carbohydrates
3. Structure and physicochemical properties of lipids
4. Structure and physicochemical properties of amino acids, peptides, and proteins
5. Concepts of Enzymology
6. Concepts of Bioenergetics
7. Carbohydrate Metabolism
8. Lipid Metabolism
9. Metabolism of peptides and proteins
10. Structure and metabolism of other biologically important compounds (Vitamins, Hormones)