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Technologie alimentaire
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Courses
Institut des Sciences de la Nature et de la Vie
Département des Sciences Biologiques et Agricoles
L3: Agronomie
S5: Agronomie
Technologie alimentaire
Milk and dairy products
Coagulation
Coagulation
Click
caseins.pdf
link to view the file.
Previous activity
Introduction to food technology
Next activity
Separation / Homogenization
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Annonces
Introduction to food technology
Separation / Homogenization
Butter production process
Cheese production process
Yogurt production process
Milk
Meat course
lipids
Confectionery
Beverages
PW 01
PW 02
PW 03
PW 04
students’ practical work
